Inspection Report

Florida DBPR Inspection Report
Completed

GOLDEN CHARIOT INDIAN RESTAURANT

18201 BISCAYNE BLVD UNIT B · AVENTURA · Dade County · FL 33160

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615445
Visit number1
Inspection Visit ID10905567
DBPR license2337730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef plate ready to eat bread with bare hands. Advised manager who instructed employee to throw bread away, clean hands and put on gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink in bar area blocked by high chairs. Advised manager and he removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of food on floor in walk in cooler and cans of food on floor in dry storage area.

#3Basic33-31-5

Basic – Observed 3 employee scooters stored in kitchen next to reach in freezer.

#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.