Inspection Report

Florida DBPR Inspection Report
Completed

RANCHO NANDO STEAK HOUSE

5200 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615453
Visit number1
Inspection Visit ID10905575
DBPR license1616743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator taking off his gloves after washing dirty dishes. The same operator puts his bare hands on his mouth, to then don new single use gloves with no hand wash. Operator then switched tasks to prepare a Togo order and dice tomatoes

Intermediate 3

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink inside employee bathroom or kitchen. **Repeat Violation**

Repeat Violation
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer. Operator found and located thermometer near end of inspection **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand wash soap in employee bathroom or handwash sink in kitchen. **Repeat Violation**

Repeat Violation

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop inside bulk containers of dry non TCS foods,

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, observed ceiling vent with a build up of dust.

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not inverted or protected from the ceiling

#4Basic08B-38-4

Basic – Food stored on floor. Inside both walk in freezer and walk in cooler, containers of food left on the floor **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar ice scoop handle buried in ice.

#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with large commercial mixer. **Repeat Violation**

Repeat Violation
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At salad bar flip top, observed tongs submerged in container of lettuce and water.

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris at kitchen cook line

#9Basic33-16-4

Basic – Open dumpster lid.

#10Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizer buckets with rags inside, filled with murky grey water and food debris, in triple sink area

#11Basic08B-12-5

Basic – Stored food not covered. 1)Observed bucket of chimichurri next to reach in freezer no lid or protective cover. As per operator chimichurri is not currently needed. 2)Observed raw chicken in 2 door lowboy cooler stored uncovered. **Repeat Violation**

Repeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In bulk container next to ice machine and 2 door freezer (reach in), 2 bulk containers of food labeled Flour and Sugar, containing different non TCS foods. Beans and corn.

Inspector observations synchronized from DBPR on August 21, 2026 8:02 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.