Inspection Report

Florida DBPR Inspection Report
Completed

BRK PIZZA

6355 NAPLES BLVD #6 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615454
Visit number1
Inspection Visit ID10905576
DBPR license2102945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F – Cold Holding); cooked ground beef (50F – Cold Holding); cooked sausage (52F – Cold Holding); diced tomatoes (53F – Cold Holding); feta cheese (47F – Cold Holding) Walk in cooler. chopped tomato (46F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (46F – Cold Holding); cooked sausage (47F – Cold Holding); shredded cheese (51F – Cold Holding); breaded chicken (47F – Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by the check out area. shredded mozzarella cheese (51F – Cold Holding); cooked ground beef (50F – Cold Holding); cooked sausage (52F – Cold Holding); diced tomatoes (53F – Cold Holding); feta cheese (47F – Cold Holding) Walk in cooler. chopped tomato (46F – Cold Holding); cooked chicken (47F – Cold Holding); diced ham (46F – Cold Holding); cooked sausage (47F – Cold Holding); shredded cheese (51F – Cold Holding); breaded chicken (47F – Cold Holding) Operator stated power went out for over an hour around 11am. Power came back on at around 12:15pm, inspection started at 4pm. **Warning**

Warning

Intermediate 1

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees present at the time of inspection hired over 60 days. **Warning**

Warning

Basic 1

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:56 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.