Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TOWER DELI & DINER

2315 S UNIVERSITY DR · DAVIE · Broward County · FL 33324-5838

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3615464
Visit number1
Inspection Visit ID10905586
DBPR license1620295

Emergency Closure Summary

ClosedAugust 4, 2025 12:59 PM
StatusReopened after callback/compliance
ReopenedAugust 4, 2025 4:15 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#4High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 100F. Educated operator on proper storage procedures and operator stored utensils properly. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 5 small flying insects in prep area landing on garbage and clean dishes, approximately 10 small flying insects at dry storage landing on cans and single use items, approximately 5 small flying insects on cookline landing on cooked potatoes and raw shell eggs, approximately 5 small flying insects at front counter landing on cut vegetables and packaged bread.

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steaks over fries in reach in freezer. Also raw beef over bread in walk in freezer. Educated operator on proper storage procedures and operator stored properly. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked potatoes and sauces in reach in cooler on cook line. Also raw nova over salads, pickles and jalapeños in front line flip top coolers. Educated operator on proper storage procedures and operator stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 5 small flying insects on cookline landing on cooked potatoes and raw shell egg.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line diced tomatoes (57F – Cold Holding); sliced cheese (55F – Cold Holding); raw salmon (63F – Cold Holding); cooked vegetables (57F – Cold Holding). As per operator items were prepared and portioned approximately 3 hours before inspection. Operator moved to walk in cooler to quick chill. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed burn cream stored over flip top cutting board on cook line. Also windex over single use spoons in dry storage area. Also windex over food storage bags at front counter. Educated operator on proper chemical storage and operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in triple sink. Educated operator on proper handwashing procedures. Employee washed hands properly. **Corrected On-Site**

Corrected On-Site
#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu without identifying which items are raw. Nova sandwich and lox or nova need to be identified on the menu as raw or undercooked.

#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using Time as a Public Health Control without a written procedure. Sent operator Time as a Public Health Control paperwork to fill out. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on food storage containers in dishwashing area. Operator stored food containers to allow for proper air drying. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed my walk in freezer.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in dishwashing area.

Inspector observations synchronized from DBPR on August 10, 2026 2:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.