Inspection Report

Florida DBPR Inspection Report
Enforcement

MOTOR CITY PIZZA & CONEY

1538 SW 8 ST · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateOctober 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3615475
Visit number1
Inspection Visit ID10905597
DBPR license6020697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee walking into kitchen from backdoor and putting foods away into refrigerator without washing his hands first. **Warning**

Warning
#6High Priority35A-02-7

High Priority – Live, small flying insects found 20+ live small flying insects in dry storage area. 1 live small flying insect on a rolling pin in pizza station. 1 live small flying insect on wall behind flip top cooler in pizza prep area. **Warning**

Warning
#7High Priority08A-02-6

High Priority – Raw beef stored over ready-to-eat red velvet cake in a freezer – not all products commercially packaged, at cook line. Operator removed cake. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Pizza cook went to self service soda machine in dining room and made himself a drink. He went back into kitchen and started touching chopped onions without washing hands and changing gloves. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety Pizza Slices held using time as a public health control not discarded at the end of the 4-hour period. **Warning**

WarningStop Sale
#10High Priority03F-04-5

High Priority – Time/temperature control for safety Pizza Slices held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. **Warning**

WarningStop Sale
#11High Priority03F-02-5

High Priority – Time/temperature control for safety Pizza by the slice, identified in the written procedure as a food held using time as a public health control has no time marking and the time cooked was 3 hours ago. **Warning**

Warning

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling tiles and vent soiled with accumulated food debris, grease and dust around pizza oven. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal cake and chicken not properly identified and segregated from food to be served to the public at cook line. Operator segregated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-39-4

Basic – Raw onions not washed prior to being cut in prep area. **Warning**

Warning
#4Basic02D-01-5

Basic – Working container of salt removed from original container not identified by common name. Across walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 7:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.