High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed manager putting on gloves to initiate a task working with food without washing hands. Coached manager on the proper handwashing procedures before putting on gloves to initiate a task working with food. **Corrective Action Taken**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched receipt papers and proceeded to engage in food preparation.