Inspection Report

Florida DBPR Inspection Report
Warning

THE CHIMI SPOT

3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822

Restaurant history →

Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615493
Visit number1
Inspection Visit ID10905615
DBPR license5814294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and seafood over bag of ice used for customers in reach in freezer in kitchen

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of windex on counter by display case door Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 6

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler opened 2 days ago.

#13Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. Hand wash sink turned off in kitchen due to pipes leaking. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter Operator stocked **Corrected On-Site**

Corrected On-Site
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items prepped not date marked in reach in coolers

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in spices

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 2024 displayed **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Gasket reach in cooler front counter Door to display case front counter **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Case of soda cans front counter Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Operator switched out **Corrected On-Site**

Corrected On-Site
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Middle reach in cooler in kitchen

#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. On bottom of shelves in kitchen **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.