SABOR VENEZOLANO CALLE 8 Inspection – July 17, 2025

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef stew (48F – Cold Holding) inside reach in cooler next to exit door. As per operator since the night before.

Stop Sale

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef stew (48F – Cold Holding) inside reach in cooler next to exit door. As per operator since the night before.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sweet plantains (107F – Hot Holding) inside steam table. As per operator for less than 4 hrs. Operator placed plantains on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Observed at front counter.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicha inside reach in cooler at front counter without date marked. As per operator more than 24 hrs.

Basic 2

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots stored on floor under hand sink at kitchen.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Florida Food Watch