Inspection Report

Florida DBPR Inspection Report
Completed

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615516
Visit number1
Inspection Visit ID10905638
DBPR license5816025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored behind from ready-to-eat food. Raw tuna stored behind ready to eat lettuce in first top cooler on cooks lines **Corrected On-Site**

Corrected On-Site
#8High Priority35A-02-7

High Priority – Three Live, small flying insects found next to side server beverage station **Repeat Violation**

Repeat Violation

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hot box cord going across hand sink

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. By ice machine near server side station

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in cheese on sandwich top cooler **Corrected On-Site**

Corrected On-Site
#3Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse temperature on dish machine

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to baskets with deli paper on top on bottom shelves on cooks line **Corrected On-Site**

Corrected On-Site
#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Underneath dish machine near drain

#6Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. -Near wait station next to bar -On dish machine in dish area **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.