Inspection Report

Florida DBPR Inspection Report
Completed

CANTINA LOUIE

1040 HOSPITALITY LN · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateDecember 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615519
Visit number1
Inspection Visit ID10905641
DBPR license2615827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cheese in Togo shopping bags in walk in cooler, manger placed in clear food grade bags **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler 2 gallons opened not used today

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzles at drink stations in wait area Soda guns at bar area soiled with mold like residue

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic pitcher stored in handsink next to stove in kitchen

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No correct label on salsa made in house

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in dish area, employee labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle over tortillas chips in back dry storage area, discarded **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Clear plastic cont that holds guacamole cracked and missing plastic

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk In Freezer build up of ice under unit and Ice covering fan covers

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler covered with dust **Repeat Violation**

Repeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Enchiladas sauce in walk in cooler dated 11-23. States just made sticker wasn't removed

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2 door cooler next to ovens with standing water at bottom of cooler **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 17, 2026 7:46 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.