CHUYS #6124
1200 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 135f. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above of cut cabbage at the cooler the one under the grill . **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mexican rice (100F – Hot Holding) Operator stated it's only been at the hot hold for less than 30 minutes and she did reheat it to 177 f. **Corrected On-Site**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan-Justina-Ashlee.
Basic 2
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven .
36-62-4Basic – Light not functioning. 2 out by the hood at the prep area .
Inspector observations synchronized from DBPR on August 20, 2026 3:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.