AMERICAN KITCHEN/AGAVE FRESCO POOL BAR
1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Checked dish machine not sanitizing properly at time of inspection final rinse only reaching 150°f wash cycle 120°f Spoke to Engineering Manager notify dish machine company, recommend to use three compartment sink wash, rinse and sanitize, until dish machine is repaired. Rechecked dish machine final rinse reaching 160°f **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked sausage temperature 133°f stored inside oven recommend to reheat the product. Chef reheated sausage rechecked temperature 200°f **Corrected On-Site**
Intermediate 3
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels unable to dispense at hand wash sink located back prep kitchen. **Corrected On-Site**
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Checked hand wash sink lacks water pressure (smoke room)
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed five water filters attached to ice machine has no inspection date label.
Basic 3
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Checked dishmachine gauges not working accurately pre rinse and wash cycle, recommend Engineering Manager to have gauges to replace.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand wash sink located in the prep kitchen. **Corrected On-Site** **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor surface the floor in the kitchen per Food Beverage Manager plumbing company notify. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 7, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.