KUNG FOOD
4645 GUN CLUB RD STE 18 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk-in cooler; cooked chicken (45F – Cooling). Operator stated cooling overnight in full, tightly covered container, did not reach 41F within 6 hours. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked chicken (45F – Cooling). Operator stated cooling overnight in full, tightly covered container, did not reach 41F within 6 hours. See stop sale.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from front line order taking/service area, put on gloves and began preparing food for customers without washing hands. Advised Operator of proper hand washing.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking At prep table; cooked rice/beansprouts/cooked chicken, no time mark. Operator stated items held using time as a public health control, removed from temperature control less than 2 hours prior, applied appropriate time mark. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep table; cut cabbage (60F – 1:15 Ambient Cooling 1:15/60F 1:45). Operator stated cabbage cut 1 hour prior, at this rate will not reach 41F within 4 hours, added to time as a public health control written procedures, time marked to be discarded at 4 hours since cabbage cut. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at both hand wash sinks. Operator provided paper towels. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 16, 2026 7:25 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.