Inspection Report

Florida DBPR Inspection Report
Completed

CHINA BROTHERS

3020 LAMBERTON BLVD #115 · ORLANDO · Orange County · FL 32825

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615553
Visit number1
Inspection Visit ID10905675
DBPR license5812824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw pork stored in same shelve as wonton wrappers in reach in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Pork tenders stored over fries in reach in freezer. Raw pork stored over cooked pork in reach in freezer.

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shrimp stored over vegetables in walk in cooler.

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk in cooler

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty buckets stored over hand wash sink located by three compartment sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by there comp sink .

#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food report in agreement for cashier , inspector provided printed copy and operator sign . Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of marinated chicken stored on walk in cooler floor. Container with beef stored on floor under cans close to three compartment sink.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil. Debris on shelves on reach in cooler located by kitchen entrance.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Meat been thawed at room temperature **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
5 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.