NEW YORK BAKERY BOYS
603 MARKET ST · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee not washing hands before putting gloves on. Coached operator on proper hand washing techniques for glove use. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler above ice tea and pickles in back prep area Lox in prep table **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on top of make table at 65°. Operator states it was out for less than 4 hours. Advised operator to put in reach in cooler for temperature recovery **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in coolers though facility gaskets are soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand sinks. **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at triple sink **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tile missing in back prep area
29-18-4Basic – Drain cover(s) missing. Drain cover for triple sink
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of front counter cooler. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint preparing food.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in reach in cooler at back prep area **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. On floor in dry storage **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cup lids in front area
29-49-6Basic – Standing water in bottom of reach-in-cooler in make table. Reach in cooler in back prep area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind make tables
Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.