CALIFORNIA PIZZA KITCHEN
4712 RIVER CITY DR SUITE 105 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of tomato basil pinched/ crimped near bottom rim of can. Stop sale
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic chemical stored on counter next to black pepper mill near pizza oven. Also, spray bottle containing toxic substance stored next to clean fry pans on shelf next to salad making station. Employee removed bot spray bottles of cleaner and sanitizer. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area, nozzle at lemonade dispenser, 2 tomato/ lemon wedgers on bottom shelf in prep area soiled. Also, portable green cutting board near salad making station soiled. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water available at hand wash sink across from warewashing area. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense seasoning on shelf in prep area. Operator removed souflee cup. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in waresshing area unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler at salad making station torn. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walls, floor and shelving in walk in freezer. Also, ice buildup up in small ice cream freezer outside kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from handle of oven on cook line next to fryers. Employee removed tongs to properly store. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of Microwave on left on shelf above salad making station soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, handles of fryer baskets soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple clean containers on clean storage shelf in warewashing area have old labels adhered to pans. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler at end of kitchen across from salad making station.
Inspector observations synchronized from DBPR on September 2, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.