ORIGINAL AMERICAN KITCHEN
15 SE 1 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – Live, small flying insects found. One fly crawling on counter top on front line.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream behind the bar no date mark, employee stated it was opened over the weekend.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine test strips but are utilizing quaternary ammonia.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator only has probe thermometer that is water proof but when dish cycle is done the thermometer is unable to provide the highest temp recording.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks by vacuum sealer/over clean equipment.
14-11-5Basic – Equipment in poor repair. Cutting boards with deep cut marks hanging on shelf near back door.
38-01-4Basic – Light shield damaged/in disrepair. Light shield in back storage room by back door.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink behind bar.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2 wooden pieces not sealed installed under Handwash sink on cooks line. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler has standing water inside across from grill/fryer area in the middle of cooks line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor behind bar, operator placed on crate. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.