Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING 6845

2728 N PINE ST · OCALA · Marion County · FL 34475

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Inspection Summary

Inspection dateMarch 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615608
Visit number1
Inspection Visit ID10905730
DBPR license5201684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped hands on pants then took two squeeze bottles from the clean dish shelf without first washing hands. Female employee touched pants then continued to scoop fries without washing hands.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish filet in hot box in kitchen with timer not set 129F. Employee stated someone most likely forgot to set timer and fish would be discarded. Stop sale issued.

Stop Sale

Intermediate 2

#11Intermediate53A-03-7

Intermediate – Food manager certification expired. Book provided with 83 CFM certificates expired, 32 CFM certificates are current and one certificate is not a readable image.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near ice cream machine soiled with mold like substance. Cookie crumbles on prep table near ice cream machine. Two microwaves in kitchen soiled with food debris. Interior of two hot boxes soiled with grease and food debris. Manager directed employee to begin cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Parchment paper and utensils in drawer under prep table with good debris in drawer.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Black duct tape holding hand washing sign near office.

#3Basic36-11-4

Basic – Floors and/or ceiling not maintained smooth and durable. Several cracks in floor tiles in ware wash area and on cookline. Acoustic ceiling tile in kitchen area. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of 2 hot boxes soiled with grease and food debris. Ledge over fryers soiled with grease, food debris and dust. Top of hot box and fry heater soiled with grease and dust. Food debris around doors of chest freezer near office area. Hood soiled with grease over fryers. Grey ice bin filled with trash near ice cream machine. Rack with condiments near drive thru window soiled with grease and food debris. Cup holders near drive thru soiled with sticky buildup. **Repeat Violation**

Repeat Violation
#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall over fryers on cookline soiled with dust. Floor on cookline has grease build up between tiles. Also, standing water on floor in warewash area.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag of onions on shelf over containers of tarter sauce near walk in cooler.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe running along wall under triple sink is spraying water under sink.

Inspector observations synchronized from DBPR on August 13, 2026 10:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.