JI BEI CHUAN
7750 PALM PKWY STE 120 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server scrape soiled plates did not wash hands after finished, Manager explained importance of handwashing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked chicken 55°f, ramen noodles 47°f stored inside reach in cooler panel per operator less than 3 hours recommend to quick product. **Corrective Action Taken**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside walk in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender used for tea soled stored in the front service area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located near three compartment sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumped bucket of water in the hand wash sink at time of inspection.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed training information not properly filled out using Hospitality resource supply Inc training **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the front service line has red content inside bottle per operator has sanitizer in the bottle. **Corrected On-Site**
Basic 1
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed forks not stored inverted on the expo line.
Inspector observations synchronized from DBPR on August 17, 2026 8:33 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.