Inspection Report

Florida DBPR Inspection Report
Completed

FRESCA VIDA

1757 CLEARWATER LARGO RD N, · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615615
Visit number1
Inspection Visit ID10905737
DBPR license6217926

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58F – Cold Holding)ambient cooling 2:30 retemped at 3:58 pm 36F. Operator placed in freezer and returned to front line. **Corrected On-Site**

Corrected On-Site
#15High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200 ppm. Employee corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 3

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Water purification system attached to hand wash sink.

#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees preparing food at time of inspection.

#18Intermediate41-17-4

Intermediate – Spray bottle containing clear liquid not labeled near dry storage food items.

Basic 13

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage near prep area. Operator relocated to area away from prep table.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Single serve plastic bottled drinks on floor near register. Provided education to operator on proper storage.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer next to smoothie station.

#5Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris on cookline.

#6Basic51-18-6

Basic – No copy of latest inspection report available. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning near dish storage next to triple sink

#8Basic14-33-4

Basic – Reach-in cooler located in back storage area has shelves with rust that has pitted the surface

#9Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Old appliances behind dumpster.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle under 3 compartment sink.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket near mop sink.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses near induction table on service line.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.