Inspection Report

Florida DBPR Inspection Report
Completed

MILDRED'S BIG CITY FOOD & NEW DEAL CAFE

3443-3445 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615617
Visit number1
Inspection Visit ID10905739
DBPR license1102713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves took a slice of bread and bread package fell to the ground. Employee discarded package and placed bread slice on grill, then proceeded to prepare food order. Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves was outside at the walk-in-cooler stocking boxes, then returned to the cafe prep area handled cooking utensils and food trays. Without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose Bibb outside behind building. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the ice bin at the server soft drink dispensing machine and top of ice machine

#15Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lamb cooked, frozen and thawed has no time tracking.

#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pear sauce not dated. Manager advised item had been prepared 8/23/25.

#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( glass cleaner ). Manager instructed employee to employee to label spray bottle **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ten acoustic tiles in back kitchen and dry goods storage area are not smooth and easily cleanable.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. employee drink on prep table

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee backpack with clean dishes. Employee drinks with clean wiping cloths. Lost and found scarf stored on shelf with coffee bags. Manager removed items.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Old food around bottom of soft drink syrup boxes by cafe counter.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Flour bin lid has crack.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled with mold like substance. Hood filters have accumulation of grease **Repeat Violation**

Repeat Violation
#7Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. No self closing mechanism on women's restroom door on cafe side.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in Reach in cooler in back kitchen

#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lettuce, tomato ) stored over ready-to-eat food ( Aus Jus, sauces ) in walk in cooler

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of food removed ( flour ) from original container not labeled with name of contents. Manager instructed employee to label container **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 2, 2026 11:51 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.