BURLOCK COAST
1 N FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler #1 – French toast – cooling 1 hour at 9:45am (49-52F – Cooling) at 10:55am 49-50F. At this rate proper cooling will not occur. Operator moved item to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered cookline, put on gloves and began touching ready to eat food without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server handled/touched ready to eat pancakes with bare hand. Reviewed proper procedures server. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Walk in cooler – Chicken Demi and beef Demi – reduced oxygen packaged on site – production date 11-14 Walk in cooler – cooked pork – reduced oxygen packaged on site – production date 11-12 Reach in freezer – Cooked pork – reduced oxygen packaged on site – prepared 9-29 Reach in freezer – raw fish at- reduced oxygen packaged on site – no package date/time See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1 – sliced turkey (48-49F); cooked potatoes (48-49F); oatmeal (46-47F); chowder (80F); cooked noodles (47-47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – right flip top – cut tomatoes (45-47F); cooked potatoes (47-50F). Per operator items held in unit approximately 3.5 hours. Observed ice buildup in back of unit. No items prepped or portioned today. Operator moved to freezer to quick chill. Cookline – ice bath – whipped cream (50-51F). Per operator item placed in unit approximately 2 hours ago. Observed item on top of ice. Reviewed proper procedures and operator ensured item was properly submerged in ice/water to quick chill. Cookline – left flip top -; cheese (43-48F); cooked broccoli (43-44F). Per operator items held in unit approximately 2 hours. Observed ice buildup in back of unit. No items prepped or portioned today. Operator moved to walk in to quick chill. Cookline – small glass unit – waffle batter (44-48F); sausage (48-50F); cooked sweet potatoes (48-50F). Per operator items held in unit approximately 2 hours. Observed ice buildup in back of unit. No items prepped or portioned today. Operator moved to walk in to quick chill. Walk in cooler #1 – sliced turkey (48-49F); cooked potatoes (48-49F); oatmeal (46-47F); chowder (80F); cooked noodles (47-47F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline – left flip top – cut cabbage – ambient cooling 20 minutes at 9:35am (50-55F – Cooling) at 10:50am 53-54F. At this rate proper cooling will not occur. Operator moved item to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-05-4Intermediate – Clam and oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing chicken and beef Demi, cooked pork, raw fish and smoked pork belly. **Warning**
01C-03-4Intermediate – Some Clam tags not marked with last date served. Reviewed proper procedures. **Warning**
Basic 3
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Cookline spatulas stored between grill and wall partition. Operator removed. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Walk in cooler – Chicken Demi and beef Demi – reduced oxygen packaged on site – production date 11-14 Walk in cooler – cooked pork – reduced oxygen packaged on site – production date 11-12 Reach in freezer – Cooked pork – reduced oxygen packaged on site – prepared 9-29 Reach in freezer – raw fish at- reduced oxygen packaged on site – no package date/time See stop sale. **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on August 18, 2026 7:25 AM.
Violation category totals
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.