THE DELAND FISH HOUSE
310 E SPEEDWAY BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (50F – Cold Holding); less than 4 hours . Operator placed in reach in cooler. Front line reach in cooler cole slaw (57F – Cold Holding)/30 minutes ago. Operator placed reach in freezer. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded crab, prepared more than 4 hours in walk in cooler. Operator instructed to discard, **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager arrived. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on shelf for batter station. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris, under dish machine area. **Warning**
08B-38-4Basic – Food stored on floor. Box of snow crabs , stored on walk in freezer floor. **Warning**
22-08-4Basic – Interior and exterior of microwave has accumulation of black substance/grease/food debris. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Front counter low boy unit and two reach in cooler in front of fryers. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food q, dirt, slime or dust. -Under cooking equipment soiled with food debris and grease. – dish machine racks soiled with grime. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.