Inspection Report

Florida DBPR Inspection Report
Warning

SENOR TEQUILAS

11965 COLLIER BLVD STE1 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615653
Visit number1
Inspection Visit ID10905775
DBPR license2103013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar (Chlorine 0ppm); main Dishwasher (Chlorine 0ppm); after priming sanitizer, main Dishwasher (Chlorine 10ppm). Operator now has three compartment sink set up in the bar area. **Warning**

Warning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F – Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection. **Warning**

WarningStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the buffet salsa bar, cooked jalapeño peppers and onions (67F – Hot Holding). Per operator foods had been brought to the buffet bar 4 hours prior to time of inspection. **Warning**

Warning

Intermediate 5

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink in the back storage area was being blocked by a reach in freezer. Operator removed reach in freezer to allow access to handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Consumer advisory is printed at the bottom of the menu, but raw foods are not identified individually. Operator began marking raw foods on menu. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the server prep area. Operator provided paper towels at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the prep server area. Operator provided soap at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle in dish machine area containing toxic substance not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.