CIAO BELLA BISTRO & MARTINI BAR
103 S PINE ST · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the counter cooked garlic in oil 76F, raw shell eggs. 76F Walk in cooler overnight Marinara 50F, Lasagna 50-51F, Meat sauce 52F calamari 52F pasta 50-51F Heavy cream 51F Sausage 51F Tomatoes 51F Vodka sauce 52F chicken parm 52F Meatballs 52F Pork 53F Gnocchi 52F Salmon 52F Grouper 52F Ravioli 51-52F Soup 52F Watermelon 52F Raw beef 51-52F Ricotta 51F Mortadella 51F Fresh mozzarella 51F Provolone 51F Feta 51F Shredded mozzarella 51F Goat cheese 51F mozzarella 51F Blue cheese 51F **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Salad cooler gaskets – underside of mixer head – blue cutting board – can opener blade a¿¿ slicer blade guard **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Holding container of water cookline **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. All coolers **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of machine **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots, visible loose debris under prep table **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on cookline next to reach in cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on cookline shelving **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unused drawers on cookline Bar/glass cooler ledges and interior **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Room temperature, sausage and other items **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink drain cookline **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.