Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR RESTAURANT

409 N CLARKE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615664
Visit number1
Inspection Visit ID10905786
DBPR license5810367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-24-5

High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken and raw beef over raw shell eggs in walk in cooler. Operator began to move **Corrective Action Taken**

Corrective Action Taken
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (60F – Cold Holding)

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand-sink

Basic 10

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles have water damage

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -Metal pans, plastic bins on dirty shelf above 3 comp sink

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drinks on prep above clean dishes. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. -Cracked interior rim of chest -gasket torn in middle door prep table

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under fryer very heavy grease buildup -Under cooking equipment on line heavy buildup -Floor in back ware washing area

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice. Operator immediately moved **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wall next to fryer heavy build up -Top shelf above prep table -Hood filters and wall underneath -Under microwave

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of both white upright freezers near 3 comp sink

#10Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. -Mixer not used

Inspector observations synchronized from DBPR on August 19, 2026 7:48 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.