Inspection Report

Florida DBPR Inspection Report
Completed

TOP CHINA RESTAURANT

6931 TAFT ST · HOLLYWOOD · Broward County · FL 33024

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615677
Visit number1
Inspection Visit ID10905799
DBPR license1620440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cook cart at cookline, container of raw shell eggs – (Ambient 87F – Cold Holding). Per manager out of cooler since 11:00am. Manager returned container to fliptop cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 195F in boiling water. Calibrated to 212F. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Fryer oil container on floor at cookline line. **Repeat Violation**

Repeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. 1) Bulk container of rice by walk in not covered. 2) Multiple containers of prepped foods in walk-in cooler and freezer not covered. Employee began wrapping with plastic. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.