Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food not labeled and on shelf with food used for customers.

Basic – Equipment and utensils not properly air-dried – wet nesting. On rack next to three compartment sink, plastic containers stacked before properly air drying.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On table next to ice cream machines, multiple containers (Nilla wafers, waffle pieces, Oreo, m&m, sour worms, gummy bears) have handles of scoops touching product.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler in front kitchen soiled with food debris.