NEW PIMENT BOUK RESTAURANT
5961 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from outside no hand wash. Manager coached employee to wash hands properly.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored over raw pork at prep table.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked turkey (123F – Hot Holding); cooked goat (110F – Hot Holding) at steam table. As per operator less than 2 hours. Manager reheat product. Recheck cooked turkey (169F – Reheating); cooked goat (170F – Reheating). **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee began to wash hands at prep sink. Manager coached employee to wash hands at hand sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at bathrooms. Manager provided. **Corrected On-Site** **Repeat Violation**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed walk in coolers door handles soiled.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. By storage and prep area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. Observed lid from white chest freezer in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair.
08B-38-4Basic – Food stored on floor. Observed corn container stored on floor by walk in cooler. Manager stored correctly. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed No sign at men's bathroom. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. **Repeat Violation**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes.
Inspector observations synchronized from DBPR on August 20, 2026 4:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.