Inspection Report

Florida DBPR Inspection Report
Completed

THE BRAVE BURGER

336 MOORE RD · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615713
Visit number1
Inspection Visit ID10905835
DBPR license5811963

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic mayo sauce 45F-49 cold holding overnight in prep cooler per operator. Advised to immediately discard

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Ice scoop broken . No handle. Immediately removed **Corrected On-Site**

Corrected On-Site
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Plastic lids next to hand wash sink at drink station. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee Drinks on shelf above shake/drink station. Operator immediately removed **Corrected On-Site**

Corrected On-Site
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in door at back exit to lobby

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under flat top grill -Top of dish machine -hood filters

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of Milk cooler -Bottom interior of fry freezer

#10Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in fry freezer

#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Steamer cabinet at drink station Patty machine

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, and brown sugar containers

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.