Inspection Report

Florida DBPR Inspection Report
Completed

CREMA GOURMET

216 CLEMATIS ST · WEST PALM BEACH · Palm Beach County · FL 33401

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Inspection Summary

Inspection dateJuly 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615715
Visit number1
Inspection Visit ID10905837
DBPR license6023138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed one employee at Display refrigerator ; Dairy (44-45F – Cold Holding). Operator lowered temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed with employee with all employee are less then 60 days . I emailed operator and operator printed and had current employee sign form. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed one employee oil, water and yellow substance not labeled at cook line.

Inspector observations synchronized from DBPR on September 7, 2026 1:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.