Inspection Report

Florida DBPR Inspection Report
Completed

ROCCOCOA MEDITERRANEAN CAFE LLC

19495 BISCAYNE BLVD #108 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateOctober 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615717
Visit number1
Inspection Visit ID10905839
DBPR license2324047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for pan of cooked egg plants.

#5High Priority22-45-4

High Priority – Observed dishes not sanitized after cleaning due to employee using prep sink behind front counter for warewashing. Advised manager that approved 3 compartment sink should be used for manually washing, rinsing, and sanitizing equipment and utensils. Do not use equipment/utensils not properly sanitized.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/25.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in walk in cooler. All raw foods should be properly stored based upon minimum required cooking temperature.

Intermediate 4

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Manager added. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink due to battery in dispenser dead.

#10Intermediate16-28-4

Intermediate – Observed employee using prep sink behind front counter for warewashing. Advised manager that approved 3 compartment should be used for manually washing, rinsing, and sanitizing equipment and utensils.

#11Intermediate27-16-4

Intermediate – Observed hot water shut off at employee handwash sink behind from counter. Advised manager and he stated that sink is leaking. Manager turned on hot water.

Basic 3

#1Basic36-36-4

Basic – AC vent missing above oven.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#3Basic14-10-4

Basic – Observed shelf in walk in cooler not designed in a durable manner due to being held up by pot.

Inspector observations synchronized from DBPR on August 20, 2026 4:15 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.