Inspection Report

Florida DBPR Inspection Report
Completed

FLAMESTONE AMERICAN GRILL

4009 TAMPA RD #4 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615744
Visit number1
Inspection Visit ID10905866
DBPR license6216274

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef 45F held over night in unit. Meat was in very front of the unit against the door. All other items in unit were at proper temperature.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 45F held over night in unit. Meat was in very front of the unit against the door. All other items in unit were at proper temperature. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee activity engaged actively involved in food preparation with beard not using beard guard.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Discussed with operator the reason that wiping cloth can not be used under cutting board is that it is not a non porous surface and can hold bacteria.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cooks line containing water food removed from the original container not labeled with common name.

Inspector observations synchronized from DBPR on August 13, 2026 7:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.