NEW YORK ROMA PIZZA & PASTA TO GO CORP
9050 SW 152 ST · PALMETTO BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Observed establishment was sold over 2 months ago and new owner has not applied for license. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed several ants by the wall next to the hand wash sink at the front counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above mozzarella cheese in the walk in cooler. **Warning**
Intermediate 7
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was not able to answer how to calibrate thermometer. Employee was coached. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cristina S. ( more than 2 moths) Amy Z. ( over 2 months). **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form was provided to operator. **Corrective Action Taken** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer was at 162°F . **Warning**
Basic 13
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed at the walk in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at walk in cooler soiled with dust. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed water cup on preparation table. Employee removed it. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on preparation table. Employee removed it. **Corrected On-Site** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is not hood system above the fryer excess of grease in the ceiling. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed an insect lamp installed above microwave and clean to go containers at the front. Employee removed it. **Corrected On-Site** **Warning**
36-68-5Basic – Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed lasagna in a container date marked 6/29. As per employee the lasagna was cooked on 7/05 but they forgot to removed old date. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed utensils no stored inverted at the counter. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with accumulation of grease by the fryer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table. Employee removed them. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.