Inspection Report

Florida DBPR Inspection Report
Completed

RENAISSANCE ORLANDO HOTEL AIRPORT – FRESCO

5445 FORBES PLACE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615753
Visit number1
Inspection Visit ID10905875
DBPR license5806045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small live flying insects at the co prep area not landing at any food . Next routine visit per supervisor.

#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw fish t the reach-in cooler at the storage area . Operator switch it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. House made Bread pudding sauce prepared 8-20

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hummus opened 3 days ago no date marked.

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted at the buffet.

#2Basic14-11-5

Basic – Equipment in poor repair. Dishwasher not working operator using a 3 compartment sink instead .

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple area missing at the kitchen. **Repeat Violation**

Repeat Violation
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair. Gasket torn t the walk-in cooler at the co prep station. 3 cooler out of work at the kitchen please get red of it .

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler the meat cooler and walk-in cooler shelves . **Repeat Violation**

Repeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored at the mop bucket .

Inspector observations synchronized from DBPR on August 22, 2026 7:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.