Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -throughout kitchen

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items stored on food storage and dish shelf in kitchen closet

Basic – Equipment in poor repair. -rice cooker handles broken

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop in bean bin in contact with food item

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink next to 3 compartment sink **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of grease

Basic – Outer openings not protected with self-closing doors. -kitchen door -dry storage exit door

Basic – Reuse of single-service or single-use articles. -margarine container reused for food storage in reach in cooler

Basic – Time/temperature control for safety food thawed in an improper manner. -raw beef thawed in standing water