GLASS AND VINE
2820 MCFARLANE ROAD · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator began to dilute . **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers raw hamburger patties (51F – Cold Holding); raw salmon (52F – Cold Holding). As per cook less than 2 hours. Chef began to place ice onto items to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink at cook line blocked by trash can. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at cook line used to store pitcher. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter prep area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter prep area.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers era of spices at cook line. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at front counter prep area plates not stored in manner with overhead protection. Operator removed to store elsewhere. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout.
08B-38-4Basic – Food stored on floor. Observed at dry storage area case of plastic water bottles stored on floor.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of rice and flour throughout kitchen.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed throughout kitchen.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at shared bathrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to reach in cooler across from cook line soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in freezer unit. Operator began to clean during inspection. **Corrective Action Taken**
08B-12-5Basic – Stored food not covered. Observed at prep area reach in cooler at cook line containers if grilled chicken and sauces stored uncovered. **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 3:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.