Inspection Report

Florida DBPR Inspection Report
Completed

TIJUANA FLATS

2280 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615784
Visit number1
Inspection Visit ID10905906
DBPR license7406800

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 120f,cheese sauce 108f- 110f employees reheating Chicken reheat 165f,cheese sauce reheat 167f **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents rusty by 3 compartment sink

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -large burner soiled with grease

#7Basic29-08-4

Basic – Plumbing system in disrepair. -cold water handle stripped at hand sink by prep table

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind three compartment sink

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.