HEALTHY KITCHEN33 INC
27411 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator changing gloves without washing their hands. Coached operator on proper procedures.
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cooked chicken dated on 09/02 in reach in cooler at cook line. Operator discarded during inspection. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3 compartment sink.
31B-03-4Intermediate – No soap provided at handwash sink. Observed next to 3 compartment sink. Operator restocked during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed on rice container. Operator removed during inspection. **Corrected On-Site**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaging food preparation not wearing a hair restraint.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout establishment.
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor by bathroom. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked quinoa container at cook line, operator stored properly. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on units at cook line and kitchen area. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer at the back of the establishment. Also observed on reach in cooler at smoothie station and cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed to go boxes case stored on floor at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed rice container not covered at cook line, operator covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.