CLUB DE LA MILANESA
3250 NE 1AVE UNIT 110, #110 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from an open bottle of water with gloves on and started to prepare food. Manager coached employee on proper hand washing.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken container stored over raw beef containers at walk in cooler. **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand sink by front counter. Manager removed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by ware washing area. Employee provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle of windex not labeled at front counter. Manager labeled. **Corrected On-Site**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside sugar container by cook line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board by cook line. **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at front counter by drink station. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employees phone by prep table across dishwasher. Employee removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed reach in freezer by cook line in disrepair. No TCS food stored inside.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided by email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter. Observed reach in freezer gaskets soiled across cook line. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues by three compartment sink.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed shelves across dishwasher area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed SS bags stored on floor by ware washing area. Manager stored correctly. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink by ware washing area.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 2, 2026 11:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.