OCEAN REPUBLIC BREWING
1630 SE FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator reran to 100 ppm at time of inspection **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed approximately 20 small flying insects flying in air and landing on empty beer kegs and brewing equipment in back brewing room of restaurant. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 2 live roaches crawling on wall above triple sink in kitchen Chef killed live roaches and sanitized area at time of inspection. **Corrected On-Site** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler underneath stove top – raw fish (50F – Cold Holding); Swiss cheese (51F-cold holding); sauerkraut (46F – Cold Holding); raw ground beef (49F – Cold Holding) Per operator items not prepared or portioned today and left over night, out of temperature for more than 4 hours. See stop sale. Observed at flip top cooler at cook line-; tomato sauce (45F-cold holding); cooked onions (58F – Cold Holding);cut lettuce (51F-cold holding); Per operator items not prepared or portioned today and left over night, out of temperature for more than 4 hours. See stop sale. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler underneath stove top – raw fish (50F – Cold Holding); Swiss cheese (51F-cold holding); sauerkraut (46F – Cold Holding); raw ground beef (49F – Cold Holding) Per operator items not prepared or portioned today and left over night, out of temperature for more than 4 hours. See stop sale. Observed at flip top cooler at cook line-; tomato sauce (45F-cold holding); cooked onions (58F – Cold Holding);cut lettuce (51F-cold holding); Per operator items not prepared or portioned today and left over night, out of temperature for more than 4 hours. See stop sale. Observed at flip top cooler at cook line cut tomatoes (55F – Cold Holding); shredded cheese (60F – Cold Holding) raw chicken (60F – Cold Holding); chicken wings (60F – Cold Holding); per operator items not peppered or portioned today and moved from first cooler to second cooler, left out of temperature for approximately 2 hours. Operator placed foods in reach in cooler to quick chill **Repeat Violation** **Admin Complaint**
Basic 1
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 17, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.