Inspection Report

Florida DBPR Inspection Report
Completed

LIMON Y SABOR PERUVIAN SEAFOOD

2713 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615801
Visit number1
Inspection Visit ID10905923
DBPR license2337528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw fish stored inside thank you bags at white chest freezer by prep area near mop sink. Employee removed from bag. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cut vegetables by cook line prep table. **Repeat Violation**

Repeat Violation

Intermediate 5

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed 2 containers and ice scoop stored inside hand sink by front counter. **Repeat Violation**

Repeat Violation
#13Intermediate31A-01-4

Intermediate – No handwash sink located in vending machine area where employees service bulk food machines. Observed reach in freezer stored blocking hand sink by front counter.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink. Employee provided. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate expired for Liberty Daza and Lesvia Cante.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled at front counter by three compartment sink. Employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by kitchen.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage cup stored at prep table near mop sink. Employee removed. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed all purpose flour stored on floor by dry storage near bathrooms.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs stored on oven door handle at kitchen. **Repeat Violation**

Repeat Violation
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with mop bucket and empty boxes not accessible by kitchen.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled by kitchen. **Repeat Violation**

Repeat Violation
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed a frozen bag of sweet plantains thawing at room temperature by three compartment sink. Employee stored at reach in cooler to thawed under refrigeration. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed rice container near three compartment sink not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.