RED GINGER ASIAN BISTRO
9710 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Low boy cooler opposite walk in cooler – employee burn gel stored above pooled eggs. Manager removed and stored away from food. **Corrected On-Site** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Advised operator to set up triple sink. Triple sink was set up reading chlorine 100 ppm. Advised operator not to use dish machine until it is repaired. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Walk in cooler, beef stored in to go bags . Operator removed and stored in food grade containers. **Corrected On-Site** **Warning**
Intermediate 3
11-05-4Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Emailed poster to operator. Operator posted during inspection. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dish machine , three compartment sink and sanitizer bucket. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for sushi rice . Operator completed and signed form during the inspection. **Corrected On-Site** **Warning**
Basic 7
14-69-4Basic – At front counter , sushi station low boy freezer has ice buildup. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. In dry storage area ,buckets of soy sauce stored on floor. Operator elevated during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At cook line , left flip top cutting board has marks and is no longer cleanable. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 1.At cook line employee beverage stored in right flip top. 2. At sushi station low boy cooler employee beverage stored amongst food items. Operators removed items and stored in designated area away from food. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At sushi station low boy cooler , unwashed avocados evidenced by sticker on item stored amongst sushi meat for customers. Operator removed sticker , washed rinsed and sanitized avocado during the inspection. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet wiping cloths not stored in between uses. Operator removed and stored in sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.