Inspection Report

Florida DBPR Inspection Report
Completed

DELTA BY MARRIOTT

2505 S ATLANTIC AVE · DAYTONA BEACH SHORES · Volusia County · FL 32118

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3615805
Visit number1
Inspection Visit ID10905927
DBPR license7401764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw mahi stored above ranch dressing/sauces in lowboy cooler on cook line Raw animal food stored over or with unwashed produce. -raw fish stored above whole broccoli **Corrected On-Site**

Corrected On-Site
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Repeat Violation**

Repeat ViolationStop Sale
#11High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -hummus

Stop Sale

Intermediate 1

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hummus

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top surface edges of dish machine near doors

#2Basic36-36-4

Basic – Ceiling tile missing. -ceiling tile near back door

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6pcs of thawed vacuum sealed fish inside the walk in cooler bearing markings that state to remove from packaging prior to/during thawing. **Repeat Violation**

Repeat Violation
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wrist watch while cooking/handling food.

#5Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#6Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -lexan containing cooked pasta

#8Basic24-18-4

Basic – utensils stored upright with the food-contact surface up. -container un back with kitchen utensils, some without handles facing up

Inspector observations synchronized from DBPR on September 2, 2026 12:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.