GINZA STEAK HOUSE & SUSHI BAR
5000 CLYDE MORRIS BLVD #1 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – single use paper towel used to wrap tamago. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
Intermediate 2
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi rolls on hard cover light blue menu. – Godzilla Roll recipe includes masago on top but menu does not include. – Stingary Roll recipe includes masago on top but menu does not include. – David Lowe Special recipe includes masago on top but menu does not include. – K&O Roll recipe includes masago on top but menu does not include. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. – various sushi rolls on hard cover light blue menu. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic container no handle used to scoop mirin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in freezer at server station – hibachi lowboy – sushi bar cooler **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Warning**
24-28-4Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. – water pitchers stored below paper towel dispenser at server station **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – scraped tuna **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – sushi bar employee – employee handling clean dishes **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – below hibachi tables **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – side of paper towel dispenser at cookline **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:45 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.