TALKING PINT BAR AND BISTRO
13418 BOYETTE RD · RIVERVIEW · Hillsborough County · FL 33569
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 48 F in reach in cooler on cook line across from grill. Manager placed lower in cooler. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Tyler A Storar expired 4/30/2025
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cups in cheese, manager removed at time of inspection. **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table, manager removed at time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food phone on cutting board. Employee removed at time of inspection. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair near back door.
08B-38-4Basic – Food stored on floor. Pretzels on floor in walk in freezer, manager removed at time of in. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep cooler and prep table on cook line. Employee removed at time of inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle, manager removed at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to walk in cooler, manager replaced at time of inspection. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to fryers.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of salt not labeled, manager labeled at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.