Inspection Report

Florida DBPR Inspection Report
Warning

GRAFFITI JUNKTION

265 5 AVE N · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615818
Visit number1
Inspection Visit ID10905940
DBPR license2615268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed bottle of ibuprofen stored on table above service line.

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed total of 12 flying insects. 10 flying insects on bug zapper at entrance of kitchen. 1 flying insect in dining area. 1 flying insect in bar area. **Warning**

Warning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Raw beef patties (51F – Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F – Cold Holding); Butter (51F – Cold Holding); House made aioli (52F – Cold Holding); Raw chicken breasts (52F – Cold Holding); Raw chicken wings (51F – Cold Holding); Blue cheese crumbles (52F – Cold Holding); Shredded cheese (52F – Cold Holding) Smash burgers (52F – Cold Holding) Sour cream (51F – Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Raw beef patties (51F – Cold Holding); Tubes of ground beef (52F) Raw shell eggs ambient temperature (51F – Cold Holding); Butter (51F – Cold Holding); House made aioli (52F – Cold Holding); Raw chicken breasts (52F – Cold Holding); Raw chicken wings (51F – Cold Holding); Blue cheese crumbles (52F – Cold Holding); Shredded cheese (52F – Cold Holding) Smash burgers (52F – Cold Holding) Sour cream (51F – Cold Holding) See stop sale. Cooler has an ambient temperature of 51F. Employee stated food last food delivery was on Friday of previous week. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table Marinera (109F – Hot Holding). Employee removed and placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Employee provided paper towels for hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dish machine and 3 compartment sink moved from original plans, also plans need to include ice machine. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed drawer coolers on cook line with torn gaskets. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of cooking oil stored on floor. Employee removed and stored properly **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.