CAFE CENTRO ALLORA
2409 N DIXIE HWY · WEST PALM BEACH · Palm Beach County · FL 33407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while repositioning behind ear, and adjusting hat and then continued preparing food without washing hands. Educated operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In walk in cooler raw beef stored over unwashed potatoes, advised operator to store items properly. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach in freezer by dishwasher, prepped raw chicken stored over panned raw shrimp, raw fish. Advised operator of proper storage. Operator moved items. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken (46F – Cold Holding); raw beef (46F – Cold Holding); tomato sauce (46F – Cold Holding); cooked ribs (46F – Cold Holding) per operator items not prepared or portioned today, held in walk in cooler since 11/1. See stop sale. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw chicken (46F – Cold Holding); raw beef (46F – Cold Holding); tomato sauce (46F – Cold Holding); cooked ribs (46F – Cold Holding) per operator items not prepared or portioned today, held in walk in cooler since 11/1. See stop sale. On cook line; butter (46F – cold holding), marscipome (45F – Cold Holding) per operator not prepared or portioned today, held on prep table for less than hour, returned to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked salmon (83F – Hot Holding). Per operator salmon cooked 1 hour prior held on make top until served. Advised operator to reheat to 165F, hold at 135F or above or to use time as a public health control. **Warning**
Intermediate 6
01C-03-4Intermediate – Clam tags not marked with last date served. Advised operator tags must have date last served. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook line, heavy cream per operator opened 11/1. No date marked. Operator added date to item. Wait station, milk per operator opened 11/2. No date marked. Operator added date to item. **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of plan to operator, operator received. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, sanitizer bucket stored inside handwashing sink. Advised operator of proper handwashing sink use, operator removed sanitizer bucket. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu offers tuna tartare, served raw, not identified as being raw. Advised Operator to identify as raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at bar handwash sink. Operator provided paper towels. **Corrected On-Site** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. Approximately 10 dead roaches under ice machine in storage area. Approximately 5 dead roaches under triple sink behind bar. 1 dead roach on floor behind lift top cooler at pizza station. operator removed dead roaches cleaned and sanitized area. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee cell phone stored above area food was being prepared. On cook line, tablet stored above flip top cooler in pan. Advised operator, employee belonging cannot be stored above areas food is being prepared. Operator moved items. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. In walk in freezer, packaged raw chicken wings sitting on floor. Advised operator of proper storage. Operator moved chicken wings. **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer, ice cubes in silicone molds stored uncovered. Advised operator ice cubes must be covered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.