Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERSIS INDIAN GRILL

8490 BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateSeptember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3615845
Visit number1
Inspection Visit ID10905967
DBPR license2615930

Emergency Closure Summary

ClosedSeptember 15, 2025 12:01 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2025 4:47 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler pan of raw chicken stored on bucket of yogurt. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sauce with cooked onion made 9.8.25 observed in walk in cooler.

Stop Sale
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed two live roaches on the ceiling in the back prep area of the kitchen. Observed approximately five live roaches on the wall along piping at the dishmachine. Observed four live roaches in the clean dishware storage shelving near the dishmachine. Observed one live roaches in the women's restroom on the floor by door. Person in charge began killing and discarding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauce with cooked onion in large covered container in walk in cooler cooling overnight at 59-80F.

Stop Sale

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed spoon stored in naan side cook line hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4+ food handling employees on duty with no CFM present at time of inspection.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing soap and paper towels at hand wash sink by naan cook line. Person in charge provided. Also, missing hand wash sign and paper towels at server line hand wash sink. Person in charge provided paper towels. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 15 dead roaches on the floor around mop sink and water heater in back kitchen. Observed two dead roaches on the floor at the dishmachine. Observed one dead roach on the drying area of the triple sink. Observed one dead roach on the floor under the triple sink. Person in charge began cleaning and discarding. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall under hand wash sink cabinet in dining room. Also, hole in wall observed to right of server line hand wash sink at drink station. Person in charge filled with spray foam during inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on the floor in dry storage area off of server drink station. Also single service items not inverted on shelf at makeline. Person in charge inverted. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 2:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.