Inspection Report

Florida DBPR Inspection Report
Warning

WINGS N THINGS

8656 GRIFFIN RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3615856
Visit number1
Inspection Visit ID10905978
DBPR license1613556

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine after multiple attempts. Person in charge set up sanitizer sink to 100ppm to begin sanitizing. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose connection with attached hose under dishmachine missing vacuum breaker. **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on threaded faucets at exterior mop sink. **Warning**

Warning

Intermediate 1

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Laura Harrel 6-5-2023 Person in Charge Jon Peluso **Warning**

Warning

Basic 5

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine sanitizer pump operating properly during cycle and chemical bucket is full. Pump not moving solution to machine properly. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In kitchen mini fliptop lower cooler, employee container of food on shelf with portioned dressing with public. Employee moved container away from public food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on wire furor above open top of fliptop unit in kitchen. Employee removed phone when able. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor between hand sink and triple sink. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of kitchen 2 Door Lowboy cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.